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Sample Banquet
Menu
Thai Satay
Chicken, pork, beef on skewers with curry peanut sauce |
Star of
Bangkok
Crispy flour cups with minced chicken, corn and
onion |
Poh Piah
Todd
Thai spring rolls with shrimp, pork and glass
noodles |
Coco Prawns
Shrimps battered with coconut flakes |
Bangkok
Mussels
Fresh New Zealand mussels in cilantro sauce |
Pad Thai
Traditional Thai noodle dish with chicken and
shrimp |
Gai Prig
Haeng - Cashew Chicken
Chicken with cashew nuts sautéed in light
soybean sauce and dried chili peper |
Lamb Chop
Marinated grilled baby lamb chop, Portobello mushrooms
in Merlot red wine sauce |
Ped Op -
Crispy Duck
Crispy marinated duck with orange plum sauce |
Pla Salmon -
Char-Broiled Samon
Grilled salmon served in sesame ginger sauce |
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Ice Cream Appetizers will be servered "butler style" in
the bar area for the first hour of your party while you have your
cocktails and mingle.
Dinner then will be served in the dining room. You may choose
family style service or you may order your entrees individually.After
dinner there will be a D.J. and dancingin the inclosed courtyard.
You may also wish to select a nice wine from our wine list
to accompany your dinner. |
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If you have Questions, Suggestions
or Need more information:
Please contact "Lucky" at:
Phone:
760-770-9508
or
E-mail: bkkthaicuisine@aol.com |
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