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HAPPY HOUR MENU

Appetizers... Try one of our original recipes!

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Mee Krob
Crispy rice noodles with chicken
5.00
Thai Satay
Chicken on skewers with curry peanut sauce
5.00
Star of Bangkok
Crispy flour cups with minced chicken, corn and onion
5.00
Plar Goong*
Spicy charbroiled shrimp with Thai herb sauce
5.00
Poh Piah Todd
Thai spring rolls with shrimp, pork and glass noodles
5.00
Thai Pot Sticker
Mixed ground shrimp, chicken and vegetable dumplings
5.00
Coco Prawns
Shrimp battered with coconut flakes
5.00
Bangkok Mussels
New Zealand mussels in cilantro sauce
5.00

Small Plates...

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Dumpling Salad
Steamed dumplings over fresh spinach & ginger dressing
9.00
Pad Thai
Traditional Thai noodle with chicken
9.00
Pla Neung *
Poached tilapia filet with fresh ginger & serrano pepper
9.00
Musman Curry
Simmered beef with potatoes, sweet onions & spices
9.00
Neua Yang
Marinated grilled beef with garlic-cilantro sauce
9.00
Pad See Ew
Pan fried noodle with pork, broccoli & sweet black soy bean
9.00
Pad Kee Mao*
Wide rice noodle with chicken, serrano pepper, tomatoes and basil leaves
9.00
Prik King Moo*
Marinated sliced pork loin sautéed with green bean, Thai herbs in red curry sauce
9.00
Gai Prig Haeng*
Chicken with cashew nuts sautéed in light soybean sauce and dried chili pepper
9.00

SUMMER MENU

Appetizers... Try one of our original recipes!

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Mee Krob
Crispy rice noodles with chicken and shrimp
8.00
Thai Satay
Chicken, pork, beef on skewers with curry peanut sauce
9.00
Star of Bangkok
Crispy flour cups with minced chicken, corn and onion
9.00
Plar Goong*
Spicy charbroiled shrimps with Thai herb sauce
10.00
Poh Piah Sod
Fresh Thai spring rolls without deep frying
8.00
Poh Piah Todd
Thai spring rolls with shrimp, pork and glass noodles
8.00
Thai Pot Sticker
Mixed grounded shrimp, chicken and vegetable dumplings
9.00
Coco Prawns
Shrimps battered with coconut flakes
10.00
Bangkok Mussels
Fresh New Zealand mussels in cilantro sauce
10.00

Soup... Nothing like our made-to-order, aromatic delights.

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

 
bowl
Sen Lek
Rice noodle with chicken and shrimp
5.00
Tom Kha Kai*
Chicken coconut soup with lemon grass
6.00
Tom Yum Goong*
Hot and sour shrimp soup with mushrooms
7.00

Curry... listed mildest to hottest

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Garee Gai*
Sliced chicken prepared in yellow curry sauce
16.00
Musman Neua
Simmered beef with potatoes, sweet onions, carrots and spices
19.00
Panang Moo*
Lean pork sautéed to tender perfection in panang curry sauce
18.00
Gang Gai*
Chicken in green curry with bamboo shoots and fresh basil
17.00
Prig Kingi*
Black tiger shrimp sautéed with green beans, Thai herbs in red curry sauce
22.00

Traditional... our version of stir-fry

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Pad Thai
Traditional Thai noodle dish with chicken and shrimp
16.00
Gai Prig Haeng*
Chicken with cashew nuts sautéed in light soybean sauce and dried chili peper
16.00
Gai Pad King
Sliced chicken breast with ginger and mushrooms
16.00
Jay Jay*
Vegetarian Dish. Also available grilled or with curry sauce
13.00
Garlic Pork
Sliced pork loin with garlic and cilantro
18.00
Neua Pad Prik*
Marinated beef sautéed with fresh garlic, chili and onions
18.00
Pad Phet Talay*
Mixed seafood with spicy chili garlic sauce
25.00

House Specialties

* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!

Ped Op
Crispy marinated duck with house special sauce
24.00
Pla Duk*
Crispy whole catfish with spicy chili sauce
29.00

Grilled... fresh seafood, meat and poultry

Gai Yang
Grilled chicken breast cooked open-flame, smothered with curry peanut sauce
17.00
Lamb Chop
Marinated grilled baby lamb chop in Merlot red wine sauce
26.00
Neua Satay
Grilled marinated steak with peanut sauce
18.00
Goong Yang*
Grilled fresh water prawns smothered with curry peanut sauce or chili paste sauce
25.00
Pla Salmon
Grilled salmon served with sesame ginger sauce
19.00
Seabass
Poached Chiliean seabass sautéed with fresh ginger and serano peppers
28.00

ANY LISTED ENTRÉE MAY BE VARIED
TO ACCOMMODATE YOUR HEALTH NEEDS

BROWN RICE AVAILABLE UPON YOUR REQUEST

GIFT CERTIFICATES AVAILABLE

Price may be subject to change without notice.