SUMMER MENU
Appetizers... Try one of our original recipes!
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Mee Krob
Crispy rice noodles with chicken and shrimp |
8.00 |
Thai Satay
Chicken, pork, beef on skewers with curry peanut sauce |
9.00 |
Star of Bangkok
Crispy flour cups with minced chicken, corn and onion |
9.00 |
Plar Goong*
Spicy charbroiled shrimps with Thai herb sauce |
10.00 |
Poh Piah Sod
Fresh Thai spring rolls without deep frying |
8.00 |
Poh Piah Todd
Thai spring rolls with shrimp, pork and glass noodles |
8.00 |
Thai Pot Sticker
Mixed grounded shrimp, chicken and vegetable dumplings |
9.00 |
Coco Prawns
Shrimps battered with coconut flakes |
10.00 |
Bangkok Mussels
Fresh New Zealand mussels in cilantro sauce |
10.00 |
Soup... Nothing like our made-to-order, aromatic delights.
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
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bowl |
Sen Lek
Rice noodle with chicken and shrimp |
5.00 |
Tom Kha Kai*
Chicken coconut soup with lemon grass |
6.00 |
Tom Yum Goong*
Hot and sour shrimp soup with mushrooms |
7.00 |
Salad... Our unique specialty ingredients make our salads a nice starter.
Thai Salad
Fresh garden vegetables with homemade peanut dressing |
8.00 |
Yum Yai
Crisp cabbage, chicken and shrimp tossed in spicy lime vinaigrette dressing |
9.00 |
Yum Goon Chiang
Thai sausage salad, tossed with cucumber and shallots in sweet, lemon vinegar dressing |
9.00 |
Spinach Salad
Fresh spinach leaves, toasted walnuts, orange slices in ginger dressing |
8.00 |
Yum Neua
Marinated grilled beef, crisp vegatable in spicy lime dressing |
9.00 |
Duck Salad
Spicy roasted duck with Thai herb sauce. |
10.00 |
Curry... listed mildest to hottest
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Garee Gai*
Sliced chicken prepared in yellow curry sauce. |
15.00 |
Gang Ped Yang*
Roasted duck in red curry sauce. |
17.00 |
Panang Moo*
Lean pork sautéed to tender perfection in panang curry sauce |
17.00 |
Gang Gai*
Chicken in green curry with bamboo shoots and fresh basil |
16.00 |
Traditional... our version of stir-fry
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Pad Thai
Traditional Thai noodle dish with chicken and shrimp |
16.00 |
Gai Prig Haeng*
Chicken with cashew nuts sautéed in light soybean sauce and dried chili peper |
15.00 |
Gai Pad King
Sliced chicken breast with ginger and mushrooms |
15.00 |
Jay Jay*
Vegetarian Dish. Also available grilled or with curry sauce |
13.00 |
Garlic Pork
Sliced pork loin with garlic and cilantro |
16.00 |
Neua Pad Prik*
Marinated beef sautéed with fresh garlic, chili and onions |
17.00 |
House Specialties
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Ped Op
Crispy marinated duck with house special sauce |
24.00 |
Pla Duk*
Crispy whole catfish with spicy chili sauce |
29.00 |
Grilled... fresh seafood, meat and poultry
Gai Yang
Grilled chicken breast cooked open-flame, smothered with curry peanut sauce |
15.00 |
Lamb Chop
Marinated grilled baby lamb chop in Merlot red wine sauce |
26.00 |
Neua Satay
Grilled marinated steak with peanut sauce |
17.00 |
Pla Salmon
Grilled salmon served with sesame ginger sauce |
18.00 |
Tilapia
Lightly breaded topped with sautéed fresh tomatoes, cucumber, pineapple and onion in our signature sweet & sour sauce or poached with fresh ginger and Cerrano pepper. |
16.00 |
ANY LISTED ENTRÉE MAY BE VARIED
TO ACCOMMODATE YOUR HEALTH NEEDS
BROWN RICE AVAILABLE UPON YOUR REQUEST
GIFT CERTIFICATES AVAILABLE
Price may be subject to change without notice.
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