HAPPY HOUR MENU
Appetizers... Try one of our original recipes!
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Mee Krob
Crispy rice noodles with chicken |
5.00 |
Thai Satay
Chicken on skewers with curry peanut sauce |
5.00 |
Star of Bangkok
Crispy flour cups with minced chicken, corn and onion |
5.00 |
Plar Goong*
Spicy charbroiled shrimp with Thai herb sauce |
5.00 |
Poh Piah Todd
Thai spring rolls with shrimp, pork and glass noodles |
5.00 |
Thai Pot Sticker
Mixed ground shrimp, chicken and vegetable dumplings |
5.00 |
Coco Prawns
Shrimp battered with coconut flakes |
5.00 |
Bangkok Mussels
New Zealand mussels in cilantro sauce |
5.00 |
Small Plates...
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Dumpling Salad
Steamed dumplings over fresh spinach & ginger dressing |
9.00 |
Pad Thai
Traditional Thai noodle with chicken |
9.00 |
Pla Neung *
Poached tilapia filet with fresh ginger & serrano pepper |
9.00 |
Musman Curry
Simmered beef with potatoes, sweet onions & spices |
9.00 |
Neua Yang
Marinated grilled beef with garlic-cilantro sauce |
9.00 |
Pad See Ew
Pan fried noodle with pork, broccoli & sweet black soy bean |
9.00 |
Pad Kee Mao*
Wide rice noodle with chicken, serrano pepper, tomatoes and basil leaves |
9.00 |
Prik King Moo*
Marinated sliced pork loin sautéed with green bean, Thai herbs in red curry sauce |
9.00 |
Gai Prig Haeng*
Chicken with cashew nuts sautéed in light soybean sauce and dried chili pepper |
9.00 |
SUMMER MENU
Appetizers... Try one of our original recipes!
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Mee Krob
Crispy rice noodles with chicken and shrimp |
8.00 |
Thai Satay
Chicken, pork, beef on skewers with curry peanut sauce |
9.00 |
Star of Bangkok
Crispy flour cups with minced chicken, corn and onion |
9.00 |
Plar Goong*
Spicy charbroiled shrimps with Thai herb sauce |
10.00 |
Poh Piah Sod
Fresh Thai spring rolls without deep frying |
8.00 |
Poh Piah Todd
Thai spring rolls with shrimp, pork and glass noodles |
8.00 |
Thai Pot Sticker
Mixed grounded shrimp, chicken and vegetable dumplings |
9.00 |
Coco Prawns
Shrimps battered with coconut flakes |
10.00 |
Bangkok Mussels
Fresh New Zealand mussels in cilantro sauce |
10.00 |
Soup... Nothing like our made-to-order, aromatic delights.
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
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bowl |
Sen Lek
Rice noodle with chicken and shrimp |
5.00 |
Tom Kha Kai*
Chicken coconut soup with lemon grass |
6.00 |
Tom Yum Goong*
Hot and sour shrimp soup with mushrooms |
7.00 |
Curry... listed mildest to hottest
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Garee Gai*
Sliced chicken prepared in yellow curry sauce |
16.00 |
Musman Neua
Simmered beef with potatoes, sweet onions, carrots and spices |
19.00 |
Panang Moo*
Lean pork sautéed to tender perfection in panang curry sauce |
18.00 |
Gang Gai*
Chicken in green curry with bamboo shoots and fresh basil |
17.00 |
Prig Kingi*
Black tiger shrimp sautéed with green beans, Thai herbs in red curry sauce |
22.00 |
Traditional... our version of stir-fry
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Pad Thai
Traditional Thai noodle dish with chicken and shrimp |
16.00 |
Gai Prig Haeng*
Chicken with cashew nuts sautéed in light soybean sauce and dried chili peper |
16.00 |
Gai Pad King
Sliced chicken breast with ginger and mushrooms |
16.00 |
Jay Jay*
Vegetarian Dish. Also available grilled or with curry sauce |
13.00 |
Garlic Pork
Sliced pork loin with garlic and cilantro |
18.00 |
Neua Pad Prik*
Marinated beef sautéed with fresh garlic, chili and onions |
18.00 |
Pad Phet Talay*
Mixed seafood with spicy chili garlic sauce |
25.00 |
House Specialties
* = SPICY . . . As a note of caution,
Please let your server know your tolerance of heat on a scale of 1 to 10!
Ped Op
Crispy marinated duck with house special sauce |
24.00 |
Pla Duk*
Crispy whole catfish with spicy chili sauce |
29.00 |
Grilled... fresh seafood, meat and poultry
Gai Yang
Grilled chicken breast cooked open-flame, smothered with curry peanut sauce |
17.00 |
Lamb Chop
Marinated grilled baby lamb chop in Merlot red wine sauce |
26.00 |
Neua Satay
Grilled marinated steak with peanut sauce |
18.00 |
Goong Yang*
Grilled fresh water prawns smothered with curry peanut sauce or chili paste sauce |
25.00 |
Pla Salmon
Grilled salmon served with sesame ginger sauce |
19.00 |
Seabass
Poached Chiliean seabass sautéed with fresh ginger and serano peppers |
28.00 |
ANY LISTED ENTRÉE MAY BE VARIED
TO ACCOMMODATE YOUR HEALTH NEEDS
BROWN RICE AVAILABLE UPON YOUR REQUEST
GIFT CERTIFICATES AVAILABLE
Price may be subject to change without notice.
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